
Bangalore Dosa
Benne, ghee & podi dosas, Mysore masala, rava, ragi and more.

Heritage Bangalore dosas, soft Thatte idlis, crispy medu vada, Delhi-style chaat and strong filter coffee — all freshly made, pure veg, in the heart of Khau Galli.
From heritage Bangalore dosas to Delhi's chaat lanes — the streets of India, all in Vapi.

Benne, ghee & podi dosas, Mysore masala, rava, ragi and more.

Thatte idli, ghee podi idli, button idli and crispy medu vada.

Chandni Chowk chaat, filter coffee, masala chai and lassi.

Nuvana brings the flavours we grew up with to the heart of Vapi — the crackle of a benne dosa on the griddle, the steam of a fresh thatte idli, the chatter of a Chandni Chowk chaat counter.
Everything is prepared fresh, pure veg, in small batches with quality ingredients and generous ghee. No shortcuts — just honest Indian street food, served with a smile in Khau Galli.
— The Nuvana Kitchen

Our signature ghee-roasted dosa with spicy red chutney and potato masala.

Paper-thin, extra-crisp dosa roasted with ghee and a hit of garlic podi.

Soft plate idli dusted with spicy podi and ghee, with two fresh chutneys.

Golden, crunchy lentil vadas — crisp outside, fluffy inside, with sambhar.

Big, pillow-soft plate idli steamed fresh — light, fluffy and comforting.

The classic Bangalore butter dosa — golden, crisp-edged and irresistible.

Vibrant spinach-batter dosa — earthy, wholesome and beautifully green.

A set of soft, spongy mini dosas — light, fluffy and perfect with sambhar.

Crunchy chana-dal fritters with onion and herbs — crisp and savoury.

Warm semolina halwa with sweet pineapple and ghee — a comforting finish.

“From the streets of India, under one roof.”
Cooked to order on the griddle — never pre-made, never reheated.
A hygienic kitchen, quality ingredients and generous ghee in every dish.
A favourite stop in Khau Galli for families, students and foodies alike.
9 AM–2 PM and 4 PM–11 PM, every single day of the week.
The benne dosa is perfectly crisp and the podi idli is so flavourful. Fresh, tasty and great value — my go-to spot in Vapi.
Filter coffee just like down south, and the Mysore masala dosa is a must-try. Clean, friendly and very fair prices.
Took the family for breakfast — thatte idli and medu vada were hot and fresh. The kids loved it. We'll be back!
Great chaat and dosas in one place. Open late which is perfect after work. Lovely little spot in Khau Galli.
